Hawaiian Pizza Recipe

Preparation and Cooking

1. 1

   Make the Dough

   In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.

2. 2

   Knead and Rise

   Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.

3. 3

   Preheat Oven

   Preheat your oven to 475°F (245°C).

4. 4

   Shape the Pizza

   Once the dough has risen, punch it down and roll it out to your desired thickness. Place it on a pizza stone or baking sheet.

5. 5

   Add Toppings

   Spread pizza sauce evenly over the dough. Sprinkle with shredded mozzarella cheese, followed by diced ham and pineapple chunks. Finally, sprinkle oregano on top.

6. 6

   Bake

   Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

7. 7

   Serve

   Remove from the oven, let it cool for a few minutes, slice, and enjoy your Hawaiian pizza!