West African Pepper Shrimp Recipe
Spicy shrimp dish with a West African flair.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, lime juice, salt, and black pepper. Set aside to marinate for about 15 minutes.
- 2
Cook the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, red bell pepper, garlic, and ginger. Sauté until the vegetables are softened, about 5-7 minutes.
- 3
Add Spices and Shrimp
Stir in the scotch bonnet pepper, curry powder, and tomato paste. Cook for another 2-3 minutes, then add the marinated shrimp to the skillet. Cook until the shrimp are pink and cooked through, about 5-6 minutes.
- 4
Finish and Serve
Remove from heat, stir in the chopped cilantro, and serve hot with rice or crusty bread.
