TEMPER TANTRUM

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Crumble the tempeh into small pieces using your hands or a fork.

Prepare the Tempeh

In a skillet over medium heat, add the olive oil and allow it to heat up.

Heat the Oil

Add the crumbled tempeh to the skillet and cook for about 5 minutes until it begins to brown.

Cook the Tempeh

Sprinkle the smoked paprika, ground cumin, oregano, garlic powder, onion powder, red pepper flakes, salt, and black pepper over the tempeh, stirring well to combine.

Add the Spices

Continue to cook for another 5-7 minutes, stirring occasionally, until the tempeh is browned and crispy.

Finish Cooking

Remove from heat and serve hot as a filling for tacos, burritos, or as a topping for salads.

Serve

tempeh

olive oil

smoked paprika

ground cumin

dried oregano

garlic powder

onion powder

red pepper flakes

salt

black pepper

Tempeh Chorizo

CASSAVA PUFFS

Ethiopian Injera Bread

Tofu yetsom beyaynetu is a vegetarian Ethiopian dish featuring seasoned firm tofu simmered with a variety of vegetables. This dish is seasoned with garlic and ginger, offering a savory flavor with a comforting texture from the sautéed vegetables like red onion, spinach, and bell pepper.  Here's how to prepare it at home.

Tofu yetsom beyaynetu

Tender tofu skewers marinated in a rich red curry sauce, grilled to perfection and served with a zesty dipping sauce.

Red Curry Tofu Satay

Savor the rich and creamy flavors of coconut milk blended with aromatic spices and tender chickpeas in this delightful curried dish.

Coconut Curried Chickpeas

A delightful blend of creamy goat cheese infused with tart cranberry and sweet coconut, perfect for spreading on crackers or enjoying with fresh fruit.

Tempeh Chorizo Recipe

Ingredients

Tempeh Chorizo Ingredients

Method

Cooking Instructions