Red Curry Tofu Satay Recipe
Tender tofu skewers marinated in a rich red curry sauce, grilled to perfection and served with a zesty dipping sauce.
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Ingredients
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For the Tofu Satay
Method
Preparation
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut into 1-inch cubes.
- 2
Make the Marinade
In a bowl, combine coconut milk, red curry paste, soy sauce, brown sugar, and lime juice. Mix well to create a marinade.
- 3
Marinate the Tofu
Add the cubed tofu to the marinade and gently toss to coat. Let it marinate for at least 30 minutes.
- 4
Skewer the Tofu
Thread the marinated tofu onto skewers, leaving a little space between each piece.
- 5
Grill the Satay
Preheat a grill or grill pan over medium heat. Grill the tofu skewers for about 3-4 minutes on each side, or until golden brown and slightly charred.
- 6
Serve
Serve the grilled tofu satay hot, garnished with fresh herbs if desired, alongside a dipping sauce.
