Red Curry Tofu Satay Recipe
Tender tofu skewers marinated in a rich red curry sauce, grilled to perfection and served with a zesty dipping sauce.
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Ingredients
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For the Tofu Satay
Method
Preparation
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut into 1-inch cubes.
Make the Marinade
In a bowl, combine coconut milk, red curry paste, soy sauce, brown sugar, and lime juice. Mix well to create a marinade.
Marinate the Tofu
Add the cubed tofu to the marinade and gently toss to coat. Let it marinate for at least 30 minutes.
Skewer the Tofu
Thread the marinated tofu onto skewers, leaving a little space between each piece.
Grill the Satay
Preheat a grill or grill pan over medium heat. Grill the tofu skewers for about 3-4 minutes on each side, or until golden brown and slightly charred.
Serve
Serve the grilled tofu satay hot, garnished with fresh herbs if desired, alongside a dipping sauce.
