Tumeric Tofu Tacos (veg, Gf) Recipe

Preparation Steps

1. 1

   Prepare the Tofu

   Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.

2. 2

   Fry the Tofu

   In a skillet, heat 2 tablespoons of cooking oil over medium heat. Add the tofu cubes, sprinkle with turmeric, salt, and black pepper. Fry until golden brown, about 8-10 minutes. Remove from the skillet and set aside.

3. 3

   Cook the Potatoes

   In the same skillet, add the remaining tablespoon of oil. Add the diced potato and cook until tender and slightly crispy, about 10-12 minutes. Season with salt and pepper to taste.

4. 4

   Sauté the Cabbage

   Add the shredded cabbage to the skillet and sauté for about 5 minutes until it softens.

5. 5

   Assemble the Tacos

   Warm the corn tortillas in a separate skillet or microwave. Fill each tortilla with the fried tofu, sautéed cabbage, and potatoes.

6. 6

   Add Toppings

   Top the tacos with salsa and African pepper sauce to taste.

7. 7

   Prepare Sweet Plantains

   Slice ripe plantains diagonally. In a separate skillet, heat oil and fry the plantain slices until golden brown on both sides, about 3-4 minutes per side.

8. 8

   Serve

   Serve the tacos warm alongside the fried sweet plantains.