Restaurants›Umana Yana›Spiced Cornbread Recipe

Spiced Cornbread Recipe

Inspired by Umana Yana
Time45m
Serves9

veg, gf

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Ingredients

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Dry Ingredients

Method

Preparation

1

Preheat the Oven

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.

2

Combine Dry Ingredients

In a large bowl, whisk together the cornmeal, gluten-free all-purpose flour, baking powder, cinnamon, nutmeg, salt, and chili powder until well combined.

3

Mix Wet Ingredients

In another bowl, mix together 1 cup of almond milk (or any plant-based milk), 1/4 cup of vegetable oil, and 2 tablespoons of maple syrup until well combined.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6

Cool and Serve

Allow the cornbread to cool in the pan for about 10 minutes before slicing and serving warm.

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