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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the cornmeal, gluten-free all-purpose flour, baking powder, cinnamon, nutmeg, salt, and chili powder until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool in the pan for about 10 minutes before slicing and serving warm.
