Southwest Tofu Scramble Recipe
A hearty scramble with southwest spices, served with a side of toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Tofu
Drain the tofu and press it to remove excess moisture. Crumble the tofu into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, red bell pepper, and green bell pepper. Sauté until soft, about 5-7 minutes.
- 3
Add Garlic and Spices
Add minced garlic, ground cumin, paprika, turmeric, salt, and black pepper to the skillet. Stir well and cook for 1-2 minutes until fragrant.
- 4
Combine Tofu with Vegetables
Add the crumbled tofu to the skillet. Stir to combine and cook for another 5-7 minutes, allowing the tofu to absorb the flavors.
- 5
Toast the Bread
While the tofu scramble is cooking, toast the whole grain bread slices until golden brown.
- 6
Serve
Garnish the tofu scramble with fresh cilantro and serve hot alongside the toasted bread.
