Southern Style Shrimp & Grits (gf) Recipe
Savor the rich flavors of our Southern Style Shrimp & Grits, featuring succulent shrimp sautéed to perfection and served over creamy, gluten-free grits.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- 3
Sauté the Shrimp
In the same skillet with the bacon drippings, add the minced garlic and sauté for about 1 minute. Then, add the shrimp and Cajun seasoning. Cook until the shrimp are pink and opaque, about 3-5 minutes.
- 4
Combine and Serve
Once the shrimp are cooked, add the crispy bacon and chopped green onions to the skillet. Stir to combine. Serve the shrimp mixture over the creamy grits. Garnish with additional green onions if desired.
