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Delicious fish tacos filled with tender pieces of fish marinated in a fragrant red curry sauce, topped with fresh vegetables and a zesty lime crema.

In a medium bowl, mix the red curry paste with coconut milk and lime juice until well combined. Add the fish fillets, ensuring they are fully coated in the mixture. Let marinate for 15 minutes.

Prepare the Fish

Preheat a skillet over medium heat. Remove the fish from the marinade and cook in the skillet for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Season with salt and pepper to taste.

Cook the Fish

Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Flake the cooked fish and divide it among the tortillas. Top with shredded cabbage, chopped cilantro, and avocado slices.

Assemble the Tacos

Serve the tacos with lime wedges on the side for extra flavor.

Serve

white fish fillets (such as cod or tilapia)

red curry paste

coconut milk

lime juice

corn tortillas

cabbage, shredded

fresh cilantro, chopped

avocado, sliced

salt

pepper

Red Curry Fish Tacos

CASSAVA PUFFS

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Make Red Curry Fish Tacos Recipe in just 40m. Delicious fish tacos filled with tender pieces of fish marinated in a fragrant red curry sauce, topped with fresh vegetables and a zesty lime crema.

Red Curry Fish Tacos Recipe

Ingredients

Taco Ingredients

Method

Preparation Steps

Prepare the Fish

Cook the Fish

Assemble the Tacos

Serve

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