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Delicious grilled hanger steak seasoned with harissa and served with pickled red onions.

Thinly slice the red onion and place it in a bowl. Pour the red wine vinegar over the onions, ensuring they are fully submerged. Let them sit for at least 30 minutes to pickle.

Pickle the Onions

In a small bowl, mix together the harissa paste, olive oil, salt, and black pepper. Rub this mixture all over the hanger steak and let it marinate for at least 15 minutes.

Prepare the Steak

Preheat the grill to medium-high heat. Grill the hanger steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.

Grill the Steak

Slice the hanger steak against the grain and serve it topped with pickled red onions and chopped cilantro.

Serve

Hanger steak

Harissa paste

Olive oil

Salt

Black pepper

Red onions

Red wine vinegar

Cilantro

Grilled Hanger Steak with Harissa and Pickled Red Onions

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Make Grilled Hanger Steak With Harissa And Pickled Red Onions Recipe in just 1h 15m. Delicious grilled hanger steak seasoned with harissa and served with pickled red onions.

Grilled Hanger Steak With Harissa And Pickled Red Onions Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Pickle the Onions

Prepare the Steak

Grill the Steak

Serve

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