You cannot celebrate Belgian cuisine without Moules-Frites. Our mussels are steamed in a flavorful beer broth, aromatic vegetables, and butter, creating a sauce that begs to be soaked up with crusty bread or a stray fry.

Mussels Steamed in Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fish asa wat is a flavorful Ethiopian stew made with tender fish simmered in a spicy, aromatic sauce infused with berbere spice and herbs.

Clean the fish thoroughly and cut it into large pieces. Marinate with lemon juice and a pinch of salt. Set aside for 15 minutes.

Prepare the Fish

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown. Then add the minced garlic and grated ginger, and sauté for an additional 2 minutes.

Cook the Base

Stir in the chopped tomatoes and cook until they soften. Add the berbere spice mix and salt, stirring well to combine.

Add Tomatoes and Spices

Pour in the water and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.

Simmer the Sauce

Carefully add the marinated fish pieces to the pot. Cover and let it cook for 15 minutes until the fish is cooked through.

Add the Fish

Once the fish is cooked, sprinkle with fresh cilantro. Serve hot with injera or rice.

Garnish and Serve

Fish (such as tilapia or catfish)

Onion, finely chopped

Garlic, minced

Ginger, grated

Tomatoes, chopped

Berbere spice mix

Vegetable oil

Salt

Water

Lemon juice

Fresh cilantro, chopped

Fish asa wat

CASSAVA PUFFS

Ethiopian Injera Bread

Tofu yetsom beyaynetu is a vegetarian Ethiopian dish featuring seasoned firm tofu simmered with a variety of vegetables. This dish is seasoned with garlic and ginger, offering a savory flavor with a comforting texture from the sautéed vegetables like red onion, spinach, and bell pepper.  Here's how to prepare it at home.

Tofu yetsom beyaynetu

Tender tofu skewers marinated in a rich red curry sauce, grilled to perfection and served with a zesty dipping sauce.

Red Curry Tofu Satay

Savor the rich and creamy flavors of coconut milk blended with aromatic spices and tender chickpeas in this delightful curried dish.

Coconut Curried Chickpeas

A delightful blend of creamy goat cheese infused with tart cranberry and sweet coconut, perfect for spreading on crackers or enjoying with fresh fruit.

Cranberry Coconut Goat Cheese

Make Fish Asa Wat Recipe in just 45m. Fish asa wat is a flavorful Ethiopian stew made with tender fish simmered in a spicy, aromatic sauce infused with berbere spice and herbs.

Fish Asa Wat Recipe

Ingredients

Fish Asa Wat Ingredients

Method

Fish Asa Wat Directions