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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix Dry Ingredients
In a large bowl, combine cassava flour, salt, baking powder, garlic powder, onion powder, chili powder, and black pepper. Mix well.
- 2
Combine Wet Ingredients
In another bowl, mix water and vegetable oil together.
- 3
Make the Dough
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. If the dough is too sticky, add a little more cassava flour.
- 4
Shape the Puffs
Take small portions of the dough and shape them into balls or puff sizes. Make sure they are evenly sized.
- 5
Fry the Puffs
Heat oil in a frying pan over medium heat. Fry the cassava puffs until they are golden brown on all sides, approximately 3-4 minutes per side.
- 6
Drain and Serve
Remove the puffs from the oil and place them on paper towels to drain excess oil. Serve warm.
