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Ingredients
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Main Ingredients
Method
Preparation Steps
Mix Dry Ingredients
In a large bowl, combine cassava flour, salt, baking powder, garlic powder, onion powder, chili powder, and black pepper. Mix well.
Combine Wet Ingredients
In another bowl, mix water and vegetable oil together.
Make the Dough
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. If the dough is too sticky, add a little more cassava flour.
Shape the Puffs
Take small portions of the dough and shape them into balls or puff sizes. Make sure they are evenly sized.
Fry the Puffs
Heat oil in a frying pan over medium heat. Fry the cassava puffs until they are golden brown on all sides, approximately 3-4 minutes per side.
Drain and Serve
Remove the puffs from the oil and place them on paper towels to drain excess oil. Serve warm.
