Walkin' Chicken Basket Recipe
basket of Georgetown style roasted (chicken pieces with yucIa fries, choice of sorrel or onion jam served with baked mac & cheese
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Ingredients
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Ingredients for Walkin' Chicken Basket
Method
Directions for Walkin' Chicken Basket
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a large bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add chicken pieces to the bowl and coat them evenly with the spice mixture.
- 2
Roast the Chicken
Place the coated chicken pieces on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and has a golden-brown color.
- 3
Prepare the Yuca Fries
While the chicken is roasting, bring a pot of salted water to a boil. Add the yuca fries and cook for about 15-20 minutes until tender. Drain and pat dry.
- 4
Fry the Yuca Fries
In a frying pan, heat some oil over medium heat. Fry the yuca fries until they are golden and crispy, about 5-7 minutes. Remove from oil and place on paper towels to absorb excess oil.
- 5
Serve the Dish
On a serving platter, arrange the roasted chicken, yuca fries, and a generous serving of baked mac & cheese. Serve with a jar of sorrel jam or onion jam on the side.
