Cassava Egg Ball Recipe
Enjoy our crispy Cassava Egg Ball, a delightful snack made with perfectly seasoned cassava and a savory egg filling.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the grated cassava, chopped onion, scotch bonnet pepper, salt, black pepper, and baking powder. Mix well until all ingredients are evenly distributed.
- 2
Add the Eggs
Crack the eggs into the mixture and stir until fully incorporated, ensuring the mixture is well combined.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot but not smoking.
- 4
Form the Balls
Using your hands, scoop out a portion of the mixture and form it into small balls (about the size of a golf ball).
- 5
Fry the Balls
Carefully place the cassava balls into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy on all sides, about 5-7 minutes.
- 6
Drain and Serve
Once cooked, remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.
