Black Bean Sweet Potato Quinoa Loaf Recipe
A delicious meatless loaf made with black beans, sweet potatoes, and quinoa.
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Ingredients
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Loaf Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Preheat your oven to 350°F (175°C). In a small bowl, mix the ground flaxseed with water and let it sit to thicken for about 5 minutes.
- 2
Cook Sweet Potatoes
In a pot, boil the cubed sweet potatoes until tender, about 10-15 minutes. Drain and mash them in a large mixing bowl.
- 3
Combine Ingredients
Add the cooked quinoa, black beans, onion, garlic, grated carrot, flaxseed mixture, oats, cumin, smoked paprika, salt, and pepper to the mashed sweet potatoes. Mix well until fully combined.
- 4
Form the Loaf
Transfer the mixture to a greased loaf pan and press it down firmly to shape it into a loaf.
- 5
Bake
Drizzle olive oil on top of the loaf and bake in the preheated oven for 45-50 minutes, or until firm and golden on top.
- 6
Cool and Serve
Let the loaf cool for 10 minutes before slicing. Serve warm and enjoy!
