Beet & Mango Arugula Salad Recipe
A fresh and vibrant salad featuring arugula, beets, and mango.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Roast the beets in the oven at 400°F (200°C) for about 45-60 minutes until tender. Allow them to cool, peel, and dice.
- 2
Prepare the Mango
Peel and dice the mango into small cubes.
- 3
Combine Ingredients
In a large salad bowl, add the arugula, diced beets, mango, avocado, and red onion. Toss gently to combine.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients.
- 6
Serve
Top the salad with crumbled feta cheese and serve immediately.
