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Frequently paired with
The best thing to pair and share with Shima Aji Crudo
Ingredients
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Fish
Brown Butter
Dates Vinaigrette
Garnish
Method
Preparation of Fish
Slice the Fish
Carefully fillet the striped jack and slice it into thin, even pieces. Arrange the slices on a serving plate.
Making Brown Butter
Prepare Brown Butter
In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma. This usually takes about 5-7 minutes. Remove from heat and set aside to cool slightly.
Preparing Dates Vinaigrette
Blend the Vinaigrette
In a blender, combine the pitted Medjool dates, extra virgin olive oil, lemon juice, salt, and black pepper. Blend until smooth, adjusting seasoning to taste. If too thick, add a splash of water to reach desired consistency.
Assembling the Dish
Plate the Crudo
Drizzle the brown butter over the sliced striped jack evenly. Then, spoon the dates vinaigrette over the fish.
Garnish the Dish
Top with microgreens and edible flowers for a fresh and vibrant presentation.
