Lychee Martini Recipe
wheatly vodka, nigori sake, lychee, yuzu
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruits
Garnish
Method
Preparation
- 1
Prepare the Lychee
If using fresh lychee, peel and pit the fruit. If using canned lychee, drain the syrup and set aside.
- 2
Mix the Drink
In a cocktail shaker, add the 2 oz of Wheatly Vodka, 1 oz of Nigori Sake, the prepared lychee pieces, and 0.5 oz of yuzu juice.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled martini glass, ensuring to leave the lychee pieces behind in the shaker.
Garnishing
- 5
Add Garnish
Garnish the drink with a whole lychee fruit on a cocktail pick and a strip of yuzu peel for an aromatic touch.
