Lychee Martini Recipe
Recipe information
Make Lychee Martini in just 10m. wheatly vodka, nigori sake, lychee, yuzu
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Ingredients
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Fruits
Garnish
Preparation
Preparation
1. Prepare the Lychee
If using fresh lychee, peel and pit the fruit. If using canned lychee, drain the syrup and set aside.
2. Mix the Drink
In a cocktail shaker, add the 2 oz of Wheatly Vodka, 1 oz of Nigori Sake, the prepared lychee pieces, and 0.5 oz of yuzu juice.
3. Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4. Strain
Strain the mixture into a chilled martini glass, ensuring to leave the lychee pieces behind in the shaker.
Garnishing
5. Add Garnish
Garnish the drink with a whole lychee fruit on a cocktail pick and a strip of yuzu peel for an aromatic touch.
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