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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill it while you prepare the cocktail.
- 2
Muddle Rosemary
In a cocktail shaker, add the fresh rosemary sprigs. Using a muddler or the back of a spoon, gently muddle the rosemary to release its oils and aroma.
- 3
Add Gin and Yuzu Honey
Pour in 2 oz of Ford's Gin and 1 tbsp of yuzu honey into the shaker with the muddled rosemary.
- 4
Shake the Mixture
Add ice cubes into the shaker, cover, and shake vigorously for about 15 seconds until well chilled.
Assembly
- 5
Strain into Glass
Remove the ice from the chilled highball glass. Strain the contents of the shaker into the glass.
- 6
- 7
Garnish the Cocktail
Finish with a twist of lemon peel for garnish, expressing the oils over the drink.
