Momen Tofu Recipe
Recipe information
Make Momen Tofu in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Vegetables
Garnish
Preparation
1. Press the Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 15-20 minutes.
2. Prepare the Vegetables
While the tofu is pressing, chop the green onions, slice the bell pepper, julienne the carrots, and prepare the broccoli florets and snow peas.
Cooking
3. Cube and Marinate the Tofu
Once pressed, cube the tofu into bite-sized pieces. In a bowl, combine soy sauce, sesame oil, minced garlic, and minced ginger. Add the cubed tofu to the marinade and let it sit for 10 minutes.
4. Stir-Fry the Vegetables
In a large skillet or wok over medium-high heat, add a drizzle of sesame oil. Once hot, add the bell pepper, broccoli, carrots, and snow peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
5. Add Tofu to Vegetables
Add the marinated tofu to the skillet with the vegetables. Stir gently to combine and cook for an additional 5 minutes to heat through and allow flavors to meld.
Serving
6. Garnish and Serve
Sprinkle sesame seeds and chopped cilantro over the tofu and vegetable stir-fry. Serve hot over rice or noodles, if desired.
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