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Ingredients
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Fish
Garnish
Method
Preparation of Fish
- 1
Clean the Fish
Rinse the Shima Aji fillets under cold running water to remove any excess slime or impurities. Pat dry with paper towels.
- 2
Season the Fillets
Sprinkle both sides of the fillets with salt and black pepper evenly. Allow them to sit for about 15 minutes to absorb the seasoning.
Cooking
- 3
Cook the Fish
Heat a non-stick frying pan over medium-high heat. Place the seasoned Shima Aji fillets in the pan, skin-side down. Cook for about 3-4 minutes or until the skin is crispy and golden brown.
- 4
Flip and Finish Cooking
Carefully flip the fillets using a spatula and cook for an additional 2-3 minutes on the other side until cooked through and opaque.
Serving
- 5
Plate the Dish
Transfer the cooked Shima Aji fillets to a serving plate. Squeeze fresh lemon juice over the top.
- 6
Garnish
Sprinkle chopped fresh chives over the fillets and drizzle soy sauce around the plate for added flavor.
