Sake Crudo ‡ Recipe
salmon, lychee ginger zu, myoga relish, seasonal fruit
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation of Ingredients
Prepare the Salmon
Using a sharp knife, slice the salmon fillet into thin sashimi-style pieces. Arrange them neatly on a serving plate.
Prepare the Lychee Ginger Sauce
Peel and pit the lychees, then blend them with fresh ginger in a food processor until smooth. Strain through a fine mesh sieve to remove any pulp and achieve a smooth sauce.
Prepare Myoga Relish
Finely slice the myoga and set aside in a small bowl.
Prepare Seasonal Fruit
Peel and dice the seasonal fruit of your choice into small cubes and set aside.
Sauce Preparation
Make the Dressing
In a small bowl, combine sake, soy sauce, lime juice, and honey. Whisk until the honey is fully dissolved and the mixture is well combined.
Plating
