Restaurants›Uchi Scottsdale›Masu Crudo Recipe

Masu Crudo Recipe

Inspired by Uchi Scottsdale

Time30m

Serves2

ocean trout, strawberries, red wine zu, cirone

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Ingredients

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Fish

10.6 oz (300 grams) Ocean trout fillet

Fruits

5.29 oz (150 grams) Strawberries, hulled and sliced2 tbs ReaLemon lemon juice

Sauce

0.42 cup (100 ml) Red wine1 tbs Honey1 tsp Celtic sea salt1 tsp black pepper

Garnish

1 tbs Fresh cilantro, chopped

Method

Preparation of Fish

Prepare the Ocean Trout

Using a sharp knife, slice the ocean trout fillet into thin sashimi-style pieces. Arrange the slices on a serving plate.

Preparation of Strawberries

Mix Strawberries

In a bowl, combine the sliced strawberries with lemon juice. Gently toss to coat and set aside to marinate for about 10 minutes.

Preparation of Red Wine Sauce

Cook the Sauce

In a small saucepan, combine red wine, honey, salt, and black pepper. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer until it thickens slightly, about 10 minutes.

Assembly

Plate the Dish

On the plate with the ocean trout, carefully spoon the marinated strawberries over the fish. Drizzle the red wine sauce on top and around the plate. Garnish with chopped fresh cilantro.