Madai Crudo Recipe
japanese sea bream, asian pear, myoga, onion zu
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Fruits
Vegetables
Condiments
Method
Preparation of Fish
- 1
Slice the Madai
Using a sharp knife, slice the Madai into thin sashimi-style pieces, about 1/4 inch thick. Arrange them artfully on a chilled plate.
Preparation of Vegetables and Fruits
- 2
Prepare the Asian Pear
Core the Asian pear and slice it thinly, similar to the fish. Arrange the slices on the plate with the Madai.
- 3
Prepare the Myoga and Red Onion
Finely slice the myoga bulbs and the red onion. Sprinkle these over the fish and pear on the plate.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the soy sauce, yuzu juice, sesame oil, salt, and black pepper to create a dressing.
Serving
- 5
Plate the Dish
Drizzle the dressing over the arranged fish, pear, and vegetables. Serve immediately for the best flavor and freshness.
