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Ingredients
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Main Ingredients
Optional Accompaniments
Method
Preparation of Fish
- 1
Clean the Fish
Rinse the threadfin bream under cold water, then pat dry with paper towels.
- 2
- 3
Marinate Fish
Place the cleaned threadfin bream in a dish and pour the marinade over the fish. Ensure that the fish is evenly coated. Cover and refrigerate for at least 30 minutes.
Cooking the Fish
- 4
Preheat Grill or Oven
Preheat your grill to medium-high heat or your oven to 200°C (400°F).
- 5
Grill the Fish
Remove the fish from the marinade and place it on the grill or a baking tray if using the oven. Cook for 5-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
- 6
Garnish
Chop fresh parsley and sprinkle it over the cooked fish for added flavor and color.
Serving Suggestions
- 7
Plate the Dish
Serve the grilled threadfin bream on a plate with mixed salad greens on the side. Add lemon wedges for an extra citrus touch.
