Hotate Aburi Recipe
Recipe information
Make Hotate Aburi in just 45m. seared scallop
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Ingredients
Seafood
Marinade
Garnish
Preparation
1. Prepare the Marinade
In a bowl, combine soy sauce, mirin, sesame oil, lemon juice, salt, and black pepper. Mix well until the salt is dissolved.
2. Marinate the Scallops
Add the fresh scallops to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes in the refrigerator.
Cooking
3. Preheat the Grill/Pan
Preheat a grill or a cast-iron pan over medium-high heat. Make sure it is hot enough to sear the scallops.
4. Sear the Scallops
Remove the scallops from the marinade (discard the marinade). Place the scallops on the grill/pan and sear for about 1-2 minutes on each side, or until they develop a nice golden crust. Do not overcrowd the pan; work in batches if necessary.
5. Finishing Touch
Once seared, remove the scallops and place them on a serving plate.
Garnishing
6. Add Garnish
Sprinkle chopped green onions and toasted sesame seeds over the seared scallops. Drizzle with sriracha or chili oil to taste for an extra kick.
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