Hama Chili ‡ Recipe
yellowtail, ponzu, thai chili, orange supreme
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Ingredients
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Fish Preparation
Chili Preparation
Garnish
Method
Fish Preparation
- 1
Slice the Yellowtail
Using a sharp knife, slice the yellowtail into thin, even pieces, about 1/4 inch thick. Arrange them on a serving plate.
- 2
Add Ponzu Sauce
Drizzle the ponzu sauce evenly over the sliced yellowtail to enhance the flavor.
Chili Preparation
- 3
Prepare the Thai Chili
Finely chop the Thai chilies, removing seeds if desired for less heat. Sprinkle evenly over the yellowtail.
- 4
Prepare Orange Supremes
Using a sharp knife, segment the orange to create supremes. Place the segments around the yellowtail on the plate.
Garnish
- 5
Add Microgreens
Finish the dish by garnishing with a handful of microgreens atop the yellowtail and around the dish for a fresh presentation.
