Hama Chili ‡ Recipe
Recipe information
Make Hama Chili ‡ in just 20m. yellowtail, ponzu, thai chili, orange supreme
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Ingredients
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Fish Preparation
Chili Preparation
Garnish
Preparation
Fish Preparation
1. Slice the Yellowtail
Using a sharp knife, slice the yellowtail into thin, even pieces, about 1/4 inch thick. Arrange them on a serving plate.
2. Add Ponzu Sauce
Drizzle the ponzu sauce evenly over the sliced yellowtail to enhance the flavor.
Chili Preparation
3. Prepare the Thai Chili
Finely chop the Thai chilies, removing seeds if desired for less heat. Sprinkle evenly over the yellowtail.
4. Prepare Orange Supremes
Using a sharp knife, segment the orange to create supremes. Place the segments around the yellowtail on the plate.
Garnish
5. Add Microgreens
Finish the dish by garnishing with a handful of microgreens atop the yellowtail and around the dish for a fresh presentation.
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