Softshell Crab Recipe

Preparation Directions

1. 1

   Prepare the Soy Aioli

   In a bowl, whisk together the mayonnaise, soy sauce, and lemon juice. Set aside.

2. 2

   Prepare the Crabs

   Rinse the softshell crabs under cold water and pat them dry with paper towels.

3. 3

   Coat the Crabs

   In a shallow dish, mix the all-purpose flour, cornstarch, salt, and black pepper. Dredge each crab in the flour mixture, shaking off excess.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until it shimmers.

5. 5

   Fry the Crabs

   Carefully add the crabs to the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.

6. 6

   Prepare the Avocado

   Slice the avocado and season lightly with salt.

7. 7

   Assemble the Dish

   On a serving plate, place the crispy softshell crabs. Top with pickled cucumbers, fresh cilantro, and slices of avocado. Drizzle with soy aioli before serving.