Recipe information
Curated tasting menu. Inquire with your server for further details.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Somakase Menu Components
Preparation Steps
1. Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let cool and season with rice vinegar, sugar, and salt.
2. Slice the Fish and Vegetables
Thinly slice the fresh fish, avocado, and cucumber. Keep them ready for assembling the sushi rolls.
3. Assemble the Sushi Rolls
Place a nori sheet on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori. Arrange slices of fish, avocado, and cucumber on top of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water.
4. Cut the Rolls
Using a sharp knife, slice the sushi roll into 6-8 equal pieces. Wipe the knife with a damp cloth between cuts to keep the slices clean.
5. Serve
Plate the sushi pieces and garnish with sesame seeds, sliced green onions, and serve with soy sauce, wasabi, and pickled ginger on the side.