Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet & Ice Cream Base Ingredients
Method
Preparation Instructions
- 1
Prepare the Sorbet
Puree the fresh fruit with sugar and lemon juice in a blender until smooth. Strain through a fine mesh sieve if desired. Pour into an ice cream maker and churn according to manufacturer's instructions. Freeze for at least 4 hours.
- 2
Prepare the Ice Cream
In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and a pinch of salt until well combined. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. Freeze for at least 4 hours.
- 3
Serve
Once the sorbet and ice cream have set, scoop them into serving bowls. Serve them together as a trio for a refreshing dessert.
