Walu Walu Recipe
Recipe information
Make Walu Walu in just 30m. oak-grilled escolar, myoga, candied citrus, ponzu
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prep the Escolar
Preheat your grill to medium-high heat. Rub the escolar fillet with olive oil, salt, and black pepper.
2. Grill the Escolar
Place the escolar on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and has nice grill marks.
3. Prepare the Myoga
While the fish is grilling, thinly slice the myoga and set aside.
4. Plate the Dish
Once the escolar is cooked, remove it from the grill and let it rest for a couple of minutes. Slice the fish into portions and arrange on a plate.
5. Add Toppings
Top the escolar with the sliced myoga, candied citrus peel, and drizzle with ponzu sauce before serving.
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