Name: Uchi Austins Walu Walu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 pound Escolar fillet; 1 cup Myoga (Japanese ginger); 1 cup Candied citrus peel; 1 cup Ponzu sauce; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

oak-grilled escolar, myoga, candied citrus, ponzu

Preheat your grill to medium-high heat. Rub the escolar fillet with olive oil, salt, and black pepper.

Prep the Escolar

Place the escolar on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and has nice grill marks.

Grill the Escolar

While the fish is grilling, thinly slice the myoga and set aside.

Prepare the Myoga

Once the escolar is cooked, remove it from the grill and let it rest for a couple of minutes. Slice the fish into portions and arrange on a plate.

Plate the Dish

Top the escolar with the sliced myoga, candied citrus peel, and drizzle with ponzu sauce before serving.

Add Toppings

Escolar fillet

Myoga (Japanese ginger)

Candied citrus peel

Ponzu sauce

Olive oil

Salt

Black pepper

walu walu

Make Walu Walu Recipe in just 30m. oak-grilled escolar, myoga, candied citrus, ponzu

Walu Walu Recipe

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