Walu Walu Recipe
Walu walu is a type of dish featuring escolar, a rich and buttery fish, often prepared with various seasonings and accompaniments. This version includes myoga, candied citrus peel, and ponzu sauce, giving it a unique Japanese flavor profile that enhances the fish's natural richness. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Prepare the Myoga
While the fish is grilling, thinly slice the myoga and set aside.
- 4
Plate the Dish
Once the escolar is cooked, remove it from the grill and let it rest for a couple of minutes. Slice the fish into portions and arrange on a plate.
- 5
Add Toppings
Top the escolar with the sliced myoga, candied citrus peel, and drizzle with ponzu sauce before serving.
