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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Mackerel
Start by cleaning the Norwegian mackerel. Remove the guts and head, then rinse the fish under cold water. Pat dry with paper towels.
- 2
Salt the Fish
Rub the salt all over the mackerel, ensuring that it is evenly coated. Place it in a shallow dish and cover it with plastic wrap. Let it sit in the refrigerator for 2 hours.
- 3
Make the Marinade
In a bowl, combine the rice vinegar, sugar, and mirin. Stir until the sugar is dissolved.
- 4
Rinse and Dry
After 2 hours, remove the mackerel from the refrigerator. Rinse off the salt under cold water and pat dry with paper towels.
- 5
Marinate the Fish
Place the mackerel in a shallow dish and pour the marinade over the fish. Add the sliced ginger on top. Cover and refrigerate for at least 12 hours, preferably 24 hours.
- 6
Slice and Serve
Once marinated, remove the mackerel from the marinade and slice it thinly against the grain. Serve with wasabi and soy sauce on the side.
