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Ingredients
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Roasted Cauliflower
Method
Preparation
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl.
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Sprinkle with salt and black pepper, then toss until well coated.
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, turning halfway through.
Combine and Serve
Once the cauliflower is roasted, remove it from the oven and combine it with the sautéed morel mushrooms. Drizzle with amazake and bordelaise sauce before serving.
