Market Vegetable Recipe
szechuan soy, black vinegar, chili crisp
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Market Vegetables
Method
Preparation and Cooking
- 1
Prep the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Prepare the Sauce
In a small bowl, mix together the Szechuan soy sauce, black vinegar, chili crisp, sesame oil, minced garlic, and minced ginger.
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the vegetables and stir-fry for about 5-7 minutes until they are tender-crisp.
- 4
Add Sauce
Pour the sauce over the stir-fried vegetables and toss to coat evenly. Cook for an additional 2-3 minutes.
- 5
Season and Serve
Season with salt to taste, serve hot as a side dish or over rice.
