Maine Lobster Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   Bring a large pot of salted water to a boil. Add the whole lobsters and cook for about 8-10 minutes, until they turn bright red. Remove from water and let cool.

2. 2

   Chop the Vegetables

   While the lobster cools, peel and julienne the carrots. Mince the garlic and ginger.

3. 3

   Make the Curry Base

   In a large skillet, heat a tablespoon of oil over medium heat. Add the garlic and ginger, cooking until fragrant. Stir in the red curry paste and cook for another minute.

4. 4

   Add Coconut Milk

   Pour in the coconut milk and add the lime leaves. Stir well and let simmer for 5 minutes.

5. 5

   Combine Lobster and Vegetables

   Once the lobsters are cool, remove the meat from the shells and cut into large pieces. Add the lobster meat and julienned carrots to the skillet. Stir to combine.

6. 6

   Finish the Dish

   Add fish sauce and lime juice. Season with salt and pepper to taste. Cook for an additional 5 minutes until everything is heated through.

7. 7

   Garnish and Serve

   Remove from heat, garnish with fresh cilantro, and serve hot.