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Ingredients
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Hamachi Preparation
Method
Preparation Steps
- 1
Prepare the Hamachi
Using a sharp knife, carefully fillet the hamachi, removing the skin and any bones. Slice the fillets into thin sashimi-style pieces.
- 2
Season the Fish
Sprinkle sea salt evenly over the sliced hamachi. Let it sit for about 10 minutes to allow the salt to enhance the flavor.
- 3
Make the Dressing
In a small bowl, whisk together the fresh lemon juice, soy sauce, and sesame oil until well combined.
- 4
Plate the Dish
Arrange the sliced hamachi on a serving platter. Drizzle the dressing over the fish.
- 5
Add Garnishes
Top the hamachi with chopped green onions, sliced radishes, and microgreens for presentation.
