Coral Trout Kombujime ‡ Recipe
cashew furikake, shiso, thai chili, green apple zu
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Ingredients
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Fish
Cashew Furikake
Sauce
Method
Preparation
- 1
Prepare the Fish
Season the coral trout fillets with salt and lemon juice. Let them marinate for 15 minutes.
- 2
Make the Cashew Furikake
In a food processor, combine roasted cashews, nori sheets, sesame seeds, sugar, and salt. Pulse until finely chopped but still slightly chunky.
- 3
Prepare the Sauce
Blend shiso leaves, thai chili, and green apple juice until smooth. Adjust seasoning if necessary.
Cooking
- 4
Cook the Fish
Heat a grill or non-stick pan over medium heat. Cook the coral trout fillets for about 3-4 minutes on each side, or until cooked through and flaky.
- 5
Serve
Plate the cooked coral trout, drizzle with the shiso sauce, and sprinkle generously with cashew furikake. Enjoy!
