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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Prep the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
- 2
Roast the Brussels Sprouts
Preheat your oven to 200°C (400°F). In a large bowl, toss the Brussels sprouts with olive oil, chili flakes, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet.
- 3
Bake
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through.
- 4
Add Lemon
Once roasted, remove from the oven and drizzle with fresh lemon juice. Toss to combine and serve warm.
