Brussels Sprouts Recipe
Recipe information
Make Brussels Sprouts in just 35m. lemon, chili
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Ingredients
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Brussels Sprouts
Preparation
Preparation
1. Prep the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
2. Roast the Brussels Sprouts
Preheat your oven to 200°C (400°F). In a large bowl, toss the Brussels sprouts with olive oil, chili flakes, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet.
3. Bake
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through.
4. Add Lemon
Once roasted, remove from the oven and drizzle with fresh lemon juice. Toss to combine and serve warm.
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