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Ingredients
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Cured Spanish Anchovies
Method
Preparation Steps
- 1
Clean the Anchovies
Rinse the fresh anchovies under cold water and remove the heads and guts. Pat them dry with a paper towel.
- 2
Salt the Anchovies
Layer the anchovies in a non-metallic dish, sprinkling sea salt between each layer. Cover and refrigerate for at least 24 hours.
- 3
Rinse and Marinate
After 24 hours, rinse the salted anchovies under cold water to remove excess salt. Place them in a clean dish and cover with white wine vinegar. Let them marinate in the fridge for another 24 hours.
- 4
Prepare the Garnish
In a small bowl, mix the minced garlic, chopped parsley, and red pepper flakes together.
- 5
Serve
Remove the anchovies from the vinegar and pat them dry. Arrange them on a serving platter, drizzle with olive oil, and sprinkle the garlic mixture on top. Serve chilled.
