Typical Cream Sauce Recipe
Indulge in our Typical Cream Sauce, a rich and velvety blend of fresh cream, garlic, and a medley of herbs, perfect for enhancing your favorite pasta or protein dish.
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Ingredients
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Cream Sauce Ingredients
Method
Cream Sauce Directions
- 1
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter.
- 2
Once the butter is melted, whisk in the flour and cook for 1-2 minutes until lightly golden, stirring constantly to avoid burning.
- 3
Gradually add the heavy cream and milk, whisking continuously to prevent lumps from forming.
- 4
Continue to cook over medium heat, stirring frequently until the sauce thickens, about 5-7 minutes.
- 5
Season with salt, black pepper, and nutmeg, stirring to combine.
- 6
Remove from heat and stir in the grated parmesan cheese until melted and smooth.
