Penne Marinara Recipe
Our homemade marinara sauce, parmigiana cheese, fresh basil
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the marinara sauce and toss to coat evenly. Cook together for an additional 2-3 minutes.
- 5
Serve
Serve the penne marinara hot, topped with fresh basil and grated Parmesan cheese.
