Chicken Francaise Tray Recipe

Inspired by Typical Sicilian

Time30m

Serves4

A tray of chicken francaise cooked to perfection.

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Ingredients

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Main Ingredients

4 pieces Chicken breasts

1 cups 00 bread flour

3 large Eggs

1/2 cups Parmesan cheese

1 tsp Celtic sea salt

1/2 tsp black pepper

4 tbs Butter

2 tbs olive oil

1 cups Chicken broth

1/2 cups ReaLemon lemon juice

2 tbs Fresh parsley

Method

Cooking Instructions

Prepare the Chicken

Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.

Dredge the Chicken

Set up a dredging station with one plate of flour and another bowl with beaten eggs and Parmesan cheese. Dredge each chicken breast in flour, shaking off excess, then dip in the egg mixture.

Cook the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove chicken and set aside.

Make the Sauce

In the same skillet, add chicken broth and lemon juice, scraping up any browned bits from the bottom. Bring to a simmer and let reduce for about 5 minutes.

Finish the Dish

Return the chicken to the skillet and cook for an additional 2-3 minutes in the sauce. Stir in the remaining butter and sprinkle with fresh parsley before serving.