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Ingredients
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Chicken Milanese
Method
Chicken Milanese
Prepare the Chicken
Place each chicken breast between two pieces of plastic wrap and pound to an even thickness, about 1/2 inch thick.
Bread the Chicken
Set up a breading station: In one bowl, place flour mixed with salt and pepper. In the second bowl, beat the eggs. In the third bowl, mix bread crumbs with Parmesan cheese. Dredge each chicken breast in flour, dip in egg, and coat with the breadcrumb mixture.
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through.