Farmers Pasta Recipe
Savor the vibrant flavors of fresh seasonal vegetables tossed with al dente pasta in a light garlic and olive oil sauce, topped with grated Parmesan for a rustic, farm-to-table experience.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes, zucchini, and bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss to combine and allow the pasta to heat through, about 2-3 minutes.
- 4
Add Seasonings
Stir in chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well and adjust seasoning to taste.
- 5
Serve
Serve warm, garnished with additional basil and Parmesan cheese if desired.
