Sicilian Bolognese Recipe
Ground beef and pork, sweet peas, house marinara, over rigatoni.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened, about 3-4 minutes. Add the ground beef and pork, cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 3
Combine Ingredients
Stir in the sweet peas, house marinara sauce, salt, and black pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld.
- 4
Mix with Pasta
Add the cooked rigatoni to the skillet with the meat and sauce mixture. Toss to combine and heat through for about 2-3 minutes.
- 5
Serve
Serve the Sicilian Bolognese hot, topped with grated Parmesan cheese and chopped fresh basil.
