Tirimasu Cup Recipe
Indulge in our decadent Tiramisu Cup, where layers of rich mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa come together to create a delightful, portable dessert experience.
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Ingredients
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Tirimasu Cup Ingredients
Method
Tirimasu Cup Directions
- 1
Prepare the Cream Mixture
In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, about 3-5 minutes.
- 2
Prepare the Ladyfingers
Dip each ladyfinger cookie briefly into the cooled espresso coffee, ensuring they are soaked but not soggy. Arrange a layer of the soaked ladyfingers at the bottom of serving cups.
- 3
Layer the Mixture
Spoon a layer of the cream mixture over the ladyfingers in each cup. Repeat the layers until the cups are filled, finishing with a layer of the cream mixture on top.
- 4
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld.
- 5
Serve
Before serving, dust the top of each tiramisu cup with cocoa powder and sprinkle with dark chocolate shavings for garnish.
