Stuffed Garlic Bread Recipe

Time1h

Serves4

Rustic ciabatta, roasted garlic spread and mozzarella cheese

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Ingredients

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1
Prepare the Roasted Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden and soft. Allow to cool, then squeeze the cloves out into a bowl.
2
Make the Garlic Butter
In a bowl, combine the roasted garlic, unsalted butter, salt, and black pepper. Mash together until smooth.
3
Prepare the Ciabatta
Slice the ciabatta loaf in half lengthwise, creating a top and bottom. Gently pull out some of the bread from the inside to create space for the filling.
4
Stuff the Bread
Spread the roasted garlic butter evenly on both halves of the ciabatta. Sprinkle the mozzarella cheese on the bottom half, then add fresh parsley.
5
Bake the Bread
Place the top half back onto the bottom half, wrap the stuffed ciabatta in foil, and bake in the preheated oven for 15-20 minutes until the cheese is melted and the bread is heated through.
6
Serve
Remove from the oven, unwrap, and let cool for a few minutes. Slice and serve warm.