Side Of Penne Recipe
Side of penne tossed with typical cream sauce
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cream Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Sauce and Pasta
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for about 2-3 minutes, stirring constantly until the cheese is melted and the sauce is creamy.
- 4
Toss Together
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the cream sauce. Cook for an additional minute, allowing the pasta to absorb the flavors.
- 5
Serve
Garnish with chopped fresh parsley and serve warm as a side dish.
