Sicilian Fried Potatoes Recipe
Recipe information
Make Sicilian Fried Potatoes in just 30m. Crispy on the outside and fluffy on the inside, these Sicilian Fried Potatoes are seasoned to perfection and served with a zesty dipping sauce that captures the essence of the Mediterranean.
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Ingredients
Fried Potatoes
Cooking Instructions
1. Prepare the Potatoes
Peel and cut the potatoes into even-sized cubes, about 1-inch in size.
2. Heat the Oil
In a large frying pan, heat the olive oil over medium heat until hot but not smoking.
3. Fry the Potatoes
Add the potato cubes to the hot oil, making sure not to overcrowd the pan. Fry until golden and crispy, about 15-20 minutes, turning occasionally.
4. Add Garlic and Herbs
In the last 5 minutes of cooking, add minced garlic and rosemary to the pan. Stir well to combine.
5. Season and Serve
Once the potatoes are crispy, season with salt and black pepper to taste. Remove from heat and serve hot.
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