Sicilian Fried Potatoes Recipe
Crispy on the outside and fluffy on the inside, these Sicilian Fried Potatoes are seasoned to perfection and served with a zesty dipping sauce that captures the essence of the Mediterranean.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into even-sized cubes, about 1-inch in size.
- 2
Heat the Oil
In a large frying pan, heat the olive oil over medium heat until hot but not smoking.
- 3
Fry the Potatoes
Add the potato cubes to the hot oil, making sure not to overcrowd the pan. Fry until golden and crispy, about 15-20 minutes, turning occasionally.
- 4
- 5
Season and Serve
Once the potatoes are crispy, season with salt and black pepper to taste. Remove from heat and serve hot.
