Shrimp Nunna Recipe
(7 Large Shrimp) tossed in typical cream sauce with toasted garlic over spinach
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with a pinch of salt and set aside.
- 2
Toast the Garlic
In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté the garlic until golden brown, being careful not to burn it, about 1-2 minutes.
- 3
Cook the Shrimp
Add the large shrimp to the skillet and season with salt and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes per side.
- 4
Create the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and well combined. Cook for an additional 2-3 minutes.
- 5
Combine and Serve
Add the wilted spinach back into the skillet and toss everything together until well mixed. Serve immediately, garnished with extra Parmesan cheese if desired.
